our menu
We have variety of menu to suit your taste and occasion. Just get in touch.
Brunch / LUNCH

MENU
APPETIZERS
choose 3 (10/pp) choose 4 (12/pp) choose 6 (15/pp)
- Mini Pancake Skewers
- Prosciutto wrapped melon/pear
- Fruit skewer
- Mini Quiche bites
- Chicken and waffle bites
- Mini yogurt parfait w/ granola and fresh fruit
- Shrimp salad on endive
- Watermelon Feta skewers
- Mini Beef (or turkey) sliders with caramelized onions
- Spicy Roasted Chickpeas
- Mini Salmon Burgers
- Tofu Samosa with Pesto dip
- Quinoa Samosa with Cilantro sauce
- Shrimp Tostada
- Avocado hummus with Chips
- Red Pepper Feta cheese hummus
BUFFET
Unlimited Buffet 49.99/pp
(59.99/pp raw seafood bar)
kids 10 and under 29.99/pp (39.99/pp raw seafood bar)
kids 3 and under free
HOUSE BUFFET
- Housemade Cajun Potatoes
- Scrambled eggs
- Boiled Eggs ( hot Sauce)
- Bacon, and sausage
- Petite Quiche
Vast selection of cereals,
- Oatmeal, and yogurts
- Seasonal Fresh Fruit Display
- Seasonal Cheese Display
- Assorted Meats Display
Vast assortment of gourmet desserts including:
mini cheesecake bites, assorted cookies,
brownies, and cakes
STATIONS
Carving station
Slow roasted chicken, pork or beef, sliced to perfection by an experienced chef.
Warm Belgian Waffle and Pancake Station: Made to order
Toppings: cream butter, chocolate sauce, fresh berries, powdered sugar, whipped cream, and
maple syrup. *Gluten free waffles available
Omelette Station:
Regular or egg white omelettes and topping options may include: cheese, crumbled bacon,
sausage, mushrooms, sauteed spinach, tomatoes, bell peppers, onions, olives
PASTRIES ASSORTMENT
Assorted Muffins, Danishes, and cinnamon rolls * Gluten free options available
DRINKS
Unlimited Drinks 25.00/pp
- Sparkling Wine
- Mimosas
- Bellinis
- Fruit Punch
African AND Caribbean

MENU
- Minimum order of 10 servings per item ( $ per person)
- Warm Cornbread
- Homemade Shortbread with butter/ Liver Gravy
- Salt Fish Fritters with Coleslaw
- Kala ( Puff Puff) with Pepper sauce / Peanut butter
- Fried Plantain with Beef/ Fish gravy
- Dried Rice with Fried Fish / Foil Baked Fish
- Chicken Kebabs
- Beef Kebabs
- Jollof Rice with Chicken or Beef
- Check Rice with Fish/Beef/Chicken Gravy
- Attieke with Baked or Fried Fish ( onions, tomato and pepper sauce)
- Oxtail Stew with rice and beans, or braised yellow rice
- Ejusi Soup with pounded yam
- Potato Greens ( seasonal ) with steamed rice
- Collard Greens with steamed white rice
- Curry Goat with steamed white rice
- Waakye (rice and beans)/ beef stew,shito,eggs,gari,spaghetti
- Groundnut soup / omo tuo ( rice balls)
- Palava Sauce W/ fufu/ rice
- Pepper Soup / Fufu
- Goat meat Soup / Fufu
- Fried Yam & Chofi ( turkey tail)
- Cassava Leaves ( Pundo) / rice / cornmeal fufu
- Red Red ( goat meat Bean stew) / fried ripe plantain
- Lazy Dried Rice with fried fish and okra chutney
WEDDING AND EVENTS

MENU
STATIONARY / PASSED APPETIZERS
Cheese & Meat Assorted Crostinis and Crackers with
Dips and Spreads
Grilled Vegetables
Shrimp Cocktail Raw Vegetables and Dip
Smoked Salmon Water cracker Platter
APPETIZER
(Choose 4)
- Chicken Satay with Peanut or French Sauce
- Meatballs
- Fried Chicken Pot Stickers
- Mini Chicken & Waffle Bites with Spicy Chipotle Aioli
- Mini Beef/Turkey Sliders with Caramelized Onions
- Beef Satay with Caramelized Onions
- Fried Pork & Green Plantain Bites with Sauce
- Pulled Pork Crostini Shrimp Salad on Endive
- Grilled Shrimp Skewer
- Beef and grilled pineapple kebabs
- Baby lamb chops, cucumbers and yogurt
- Swedish meatballs
- Maine crab cakes with chipotle aioli
- Smoke salmon goat cheese crostini
- Jumbo cocktail shrimp on ice
- Mini Salmon Bites
- Bacon Wrapped Dates
- Mediterranean stuffed grape leaves
- Falafel Hummus Bites
- Bacon Wrapped Scallops
- Cucumber Goat Cheese Bites
- Blueberry Cream Cheese Crostini
- Vegetable Pot Stickers
- Bruschetta
- Vegetable Spring Rolls
- Grilled Lamb Chops with Mint Sauce
- Petite Quiche
- Deep Fried Avocados
- Grilled Vegetable Skewers
- Tomato Mozzarella Skewers
- Tomato Basil Shooter with Grilled Cheese
- Pigs in a blanket
- Empanadas
- Chicken Wings – balsamic ginger/BBQ/Buffalo/parmesan garlic
SALAD
- Mesclun Salad with Pear Tomatoes, Goat Cheese Medallions and Balsamic Vinaigrette
- Caesar Salad With Homemade Croutons, Shaved Locatelli and Classic Caesar Dressing
- A Salad of Mixed Greens with Cherry Tomato, Cucumber, Kalamata Olives and Preserved Lemon Vinaigrette
- Spring Greens with Pistachios, Pomegranate Seeds and Feta Cheese in a Red Currant Vinaigrette
- Radicchio and Baby Romaine Salad with Kalamata Olives, Red Onion and Asiago Dressing
- Spring mix with Fresh Strawberries, Toasted Walnuts, Gorgonzola cheese and Balsamic Dressing
MAIN ENTRÉE
- Filet Mignon with Tossed Fingerlings and Asparagus
- Carved Sirloin with Wild Mushroom Sauce over Herb Roasted Potatoes
- Sherry Braised Short Rib over Roasted Autumn Vegetables
- Jollof Rice with Chicken and Salad
- Country Style Fry Chicken with Collard Greens, Cornbread and Mash potato
- Spicy Sirloin Tips with Carrots & Broccoli in a Bourbon Beef Sauce over Garlic Mashed Potatoes
- Lemon Chicken Piccata with Sauteed Vegetables
- Caribbean Jerk Chicken with Tossed Vegetables & Sweet Potato Wedges
- Southern Fried Chicken & Waffles
- Honey Ginger Glazed Grilled Salmon with Garlic Mash Potato / Steamed White Rice, French Green Beans
- Roasted Pork with Sauteed Potatoes & Vegetables
- Grilled French Lamb Chops over Risotto and Asparagus
- Tofu Stir Fry (Vegan) served with Quinoa
- Sweet and Sour Pork Bites with Pickled Slaw and Fried Green Plantains
- Braised Oxtail with Rice and Beans and Saute Cabbage
PASTA MAIN
- Homemade Rigatoni with Warm Basil Marinara
- Pasta Primavera
- Penne Pasta and Fresh Garden Vegetables with a Lemon Garlic Sauce
- Pasta Vodka with Shaved Parmesan ( Rigatoni / Penne)
- Creamy Pesto Penne
- Tri-color Tortellini with Prosciutto and Sweet PeasiIn a Panna Romano Sauce
- Bow Tie Pasta with Basil and Roasted Red Pepper Sauce garnished with Pine Nuts
- Campanelle with a Wild Mushroom Melange & Caramelized Onions in a Bourbon Cream
BUFFET
- Sliced Chicken Piccata
- Jollof Rice with Chicken or Beef Stew
- Cajun Chicken Breasts
- Chicken Wings BBQ/Buffalo
- Fried Pork with Pickled Onions
- Curry Chicken / Goat
- Grilled Salmon with Honey Ginger Glaze
- Vegetable Fried Rice
- Rice Pilaf
- Meatballs in Tomato Sauce
- Baked Macaroni & Cheese
- Penne In Creamy Pesto Sauce
- Pasta Vodka
- Rice and Beans
- Grilled Vegetables
DESSERT TABLE
- Assorted Desserts
Wedding Cake
CATERING PACKAGE
Standard Package Buffett / Dinner
· Station platters at a la carte pricing
· Choice of (3) appetizers
· Choice of (1) salad/ soup
· Choice of (2) Buffet items
· Choice of (1) Buffet side
· Choice of (1) Plated Dinner option (sit down dinner only) (1 silent veg)
· Choice of (1) Dessert
· Any extra choices are at A La Carte pricing
Premium Package Buffett / Dinner
· Choice of (3) station platters
· Choice of (4) appetizers
· Choice of (1) salad/ soup
· Choice of (3) Buffet items
· Choice of (2) Buffet sides
· Choice of (2) Plated Dinner options (sit down dinner only) (1 silent veg)
· Choice of (2) Desserts
· Any extra choices are at A La Carte pricing
Classic package Buffett / Dinner
· Choice of (4) station platters (1 seafood included)
· Choice of (5) appetizers
· Choice of (2) salad/ soup
· Choice of (3) Buffet items
· Choice of (3) Buffet sides
· Choice of (2) Plated Dinner options (sit down dinner only) (2 silent veg)
· Choice of (3) Dessert items
· Any extra choices are at A La Carte pricing
Platinum package Buffett / Dinner
· Choice of (6) station platters (2 seafood included)
· Choice of (6) appetizers
· Choice of (3) salad/ soup
· Choice of (4) Buffet items
· Choice of (4) Buffet sides
· Choice of (3) Plated Dinner options (sit down dinner only) (2 silent veg)
· Choice of (4) Dessert options
· Any extra choices are at A La Carte pricing
Corporate Catering Menu

MENU
PLATTERS
FEEDS 12
● Meat and Cheese Platter: Selection of (3) meats and (3)
cheeses- 50
● Meat Platter: selection of (4) meats 35
● Cheese Platter: selection of (4) cheeses 40
● Fresh Fruit Platter: selection (4) 35
● Cheeses: Manchego, Brie, Cheddar, Gouda, Swiss, gorgonzola
● Meats: Proscuitto, Chorizo, Salami, Pepperoni, capicola, black forest ham,turkey
● Fruits: Cantaloupe, honeydew, pineapple, grapes, berries, Kiwi
SIDES
SM (10) / LG (15)
● Macaroni Salad 15/25
● Potato Salad 20/30
● Coleslaw 15/22
● Mixed Grilled Veg 30/36
● Roasted Potato 32/48
● Mashed Potato 32/48
● Vegetable fried rice 32/48
● Asparagus 32/48
● Mac & Cheese 32/ 48
● Steamed white Rice 30/45
SALAD BOWLS
FEEDS 12
● Garden Salad- mixed greens, tomatoes, cucumber, bell peppers, carrots, dressing – 20
● Caesar Salad- Romaine lettuce, jerk croutons, shaved parmesan – 25
● Chop cob Salad- Mixed lettuce, turkey, bleu cheese crumbles, bacon, tomatoes &
avocado with bleu cheese dressing – 30
● Oriental Chicken – Grilled & diced chicken breast, romaine & iceberg lettuce, peanuts,
mandarin oranges, green onion, & fried wontons & our spicy house peanut dressing OR
sweet oriental sesame – 35
● Watermelon Feta – diced watermelon, sliced red onion, feta cheese honey dressing – 30
● Cucumber Salad- Cucumber, tomatoes, red onions, Dressing -25
DISPOSABLE WARE
● Disposable Utensils (fork,spoon,knives)
● Disposable cups
● Disposable plates and bowls
● Napkins
SANDWICHES
Cold and Hot Sandwiches or Wrap
Sm Feeds (8) Med Feeds (10) Lg Feeds (12)
● Jerk Chicken (breast) side of Jerk sauce 48/64/96
● Grilled Green Chilli Chicken 51/68/84
● BBQ Pulled Pork side of BBQ sauce 48/64/96
● Grilled Chicken Bacon & Avocado 55/68/97
● Grilled Veg Shallot Vinaigrette 48/64/96
● Grilled Chicken Caprese 51/67/ 102
● Cranberry Apple Chicken Salad 44/54/64
● Smoked Turkey Club 55/67/80
● Classic Tuna Salad 38/48/58All sandwiches served with romaine lettuce and tomato
Choose: Roll, wrap, Rye Bread, Wheat Bread, wheat wrap
DESSERT TABLE
- Cheesecake Pops
- Sliced Cake
- Tiramisu cups
- Cookies
- Muffins
DRINKS
Bottle Water- $1.25
● Soda (can)- $1.25
● 2 liter drinks- $2.50
● Snapple drinks- $2.50
ENTRÉE
Hot/ Cold Entrees: Feeds 15
- Chicken oven Fried 45
- Penne Vodka 54
- Penne Pesto 54
- Seasoned Ground Beef 55
- Jerk Chicken 60
- Taco Bar 50
- Chicken Fajitas 55
- Grilled Chicken 50
- Beef Tips 66
- Pork Bites 60
- Honey Ginger glazed Salmon 66